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Fresh Berry Trifle2
You are here: Home / 4th of July / Fresh Berry Trifle

Fresh Berry Trifle

  1. Fresh Berry Trifle
  2. Easy Valentine Trifle Dessert
  3. Pineapple Upside-Down Trifle and Ultimate Trifle Series
  4. Banana Split Trifle and Ultimate Trifle Series 2
  5. Better Than Anything Candy Bar Trifle
  6. Banana Cream Trifle Dessert
  7. Oreo Cookies and Cream Trifle
  8. Lemon Raspberry Trifle
  9. Strawberry Jello Trifle
  10. Caramel Carrot Cake Dessert Trifle
  11. French Toast Breakfast Trifle
  12. Pina Colada Trifle Dessert
How to make this easy trifle recipe using fresh berries, whipping cream, and angel food cake.  Trifle is an easy summer dessert recipe that everyone loves!
 
Fresh Berry Trifle is an easy dessert recipe that makes everyone happy.  This trifle dessert is refreshingly light and delightful!  Using fresh berries makes this a fun summer dessert that everyone loves.  And I also love using freshly whipped cream to make it superb.  Using fresh strawberries, raspberries, and blueberries also make it a colorful and fun 4th of July dessert too.
 
*This post may contain affiliate links to help support my blog.
 
 
 
Okay, so I actually won a dessert contest with this Fresh Berry Trifle.  I’m serious, friends.  And I don’t ever win anything.  Ever.  This dessert is the BEST.  It’s light and refreshing.  And somehow it always makes my day.  I make this at least 3 times a year, if not more. Now is the perfect time to enjoy this trifle with all it’s whippy-cream goodness while the berries are still fresh and plentiful.
 

My Sweet Tween requested this for her birthday cake this year.  Her birthday is in July and this makes a perfect 4th of July dessert.  It’s light and refreshing for hot summer days and is an easy summer picnic dessert.  It’s a total favorite!

 
 
 
Here’s some other easy trifle desserts you will love:
 
French Toast Breakfast Trifle Recipe
 
Strawberry Jello Trifle Recipe
 
Lemon Raspberry Trifle Recipe
 
Banana Split Trifle Recipe
 
Pineapple Upside Down Trifle
 
 
 

Food Blogger Pro: Video training and blogger community helping you to start your food blog.

 
 
 
It’s also a part of our Ultimate Trifle Desserts Series.  So join our email list to stay up to date on all our NEW trifle recipes and get a free ebook and lots of other fun ideas in my weekly email!

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Aaand . . . my guess is that you will want to keep this recipe forever and not keeping coming back to my blog to find it.  You’ll find this recipe in our recipe ebook in my Etsy Shop.  You get 30 of our top recipes.    THIRTY RECIPES!!!

 

{CLICK HERE to read more about this ebook}

 
 
 
 
 I love cookbooks for cheap, don’ you?
 
 
Now onto the trifle recipe.  
 

 

How to make Fresh Berry Trifle Dessert

 
 
 
 

 
 
 
 
 
 

 

For this trifle dessert, you will need:

 
 
Vanilla pudding, freshly whipped cream (and go with the real stuff, if you can, from the actual cow–not Cool Whip), your favorite fresh berries.  We often use raspberries and blackberries as well.  If you don’t have fresh berries, I have used frozen before and it’s still pretty good.  Just make sure you thaw, drain, and pat them dry.
 
 
 
 

 

 

 
You also need CAKE.  This is Angel Food Cake.  I’ve also used regular yellow or white cake.  Even pound cake would be yummy.  Cut the cake into nice little cubes.
 
 
 
 
 
 
 
 
 
How to create your trifle dessert:
 
If you have a trifle dish it will make it look so beautiful!  Start layering with pudding first.  Then add cake cubes.  You want the cake to soak a little in the pudding.  
 
Add berries and whip cream.  To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating with strawberries, cake, blueberries, etc.
 
 
 
 
 
 
 
 
 
 End with a nice layer of whip cream and a design on top.
 
 
 
 
 
 
 
 
 
Voila’!  Looks too pretty to eat!  Let it sit in the fridge for at least 2 hours.
 
 
 
 
 
 
 
 
 

 When the time is right, dig in!  Enjoy the plops of trifle goodness on your plate.

 

 

 

 

 

 
 

Fresh Berry Trifle

 
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Fresh Berry Trifle Dessert

Fresh Berry Trifle2
Print Recipe

A delightful summer dessert or colorful 4th of July dessert using fresh berries, whipping cream, and angel food cake.

  • Author: Lisa Jorgensen
  • Total Time: 60

Ingredients

Scale
  • 4 cups vanilla pudding (instant works fine)
  • 3–4 cups whipped cream (fresh is best!)
  • 2–3 cups of cake cubes (about a 9x13 size cake)
  • 1 cup blueberries or raspberries or blackberries
  • 2 cups strawberries (sliced)
  • Optional: you can add more berries if you like–the more the better!

Instructions

  1. Wash and pat the berries dry.  Let them air dry while you prep the rest.  Cut your cake into cubes, whip your cream, and make your pudding.  Then start layering in a medium size bowl or trifle dish.  Start with the pudding, then add cake cubes so they can soak in the pudding.  Add the fruit and whip cream.  To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating with strawberries, cake, blueberries, etc.  Continue layering until all the ingredients are gone, finishing with whip cream on top.  Refrigerate for at least 2 hours.  Enjoy!

Nutrition

  • Serving Size: 8

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Easy Valentine Trifle

 
 
 
 
 
 

Lemon Sunshine Pudding Cups

 

 

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4th of July, CURRENT FEATURES, CURRENT SIDEBAR, Desserts, Easy Recipes, Parties, Summer Solutions, Yummies

About Lisa Jorgensen

I was hit by an intoxicated driver when I was walking on the sidewalk. I was also 6 months pregnant at the time. I learned a huge lesson about miracles and not taking life for granted. I believe in finding the good and making life blissful with family, food, and fun ideas. Every moment matters.

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