How to make a delicious Cuban Sandwich. All that melty, cheesy, meaty goodness created in your panini maker!
Here’s a recipe you may not have realized you were looking for. It’s a delicious Cuban Sandwich recipe and we think you are gonna love it. It’s an easy no-bake summer recipe you can make in your panini maker or it works as a warm sandwich to go with your favorite soup. So many options for this Cuban Sandwich recipe!
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It’s Amy J. here again with a great Cuban Sandwich recipe. Have you ever had a Cuban sandwich?
My roommate in college (yeah, yeah, forever ago!) was making dinner one day and asked me if I’d ever had a Cuban Sandwich.
with her to share her dinner.
THEM! They have a savory meaty flavor, with a velvety richness of melty cheese, the freshness and crunch of a pickle and don’t forget the butter crispiness of a grilled Italian roll. Completely satisfying and delicious….even for people who hate pickles! I promise! It’s soul food my friends! Enjoy!
How to Make a Cuban Sandwich
Canadian Bacon in Canada….trust me, we lived there for 5 years and made complete fools of ourselves when trying to order Canadian Bacon on our pizza…)
bottom half of roll. Top with a slice or two of pickle and top with cheese. Place top half of roll on sandwich and place four sandwiches in panini press or
skillet to cook. If using a skillet, cover while cooking. Cook on medium to allow cheese to melt and meat to get piping hot. If using a skillet us a spatula to smash down
the sandwiches to make them all flat and amazing! Repeat with remaining ingredients. Keep sandwiches hot in 250 degree oven while you cook the rest. Serve hot with your
favorite soup. Enjoy!!!