How to Make Yakisoba Asian Noodles
is hot, covered with sauce, and combined.
Sprinkle cashews on top. Serve. And you’re done! YUM!
Yakisoba Recipe
all following supplies:
regular basis we frequented an AWESOME Asian Café downtown. We became such regulars that the owner gave
us her teriyaki sauce recipe….so easy and DIVINE! Here it is!
or use in Yakisoba!
oyster sauce
fresh ginger, minced
salt
water
oil
1 cup cashew nuts
smoke. Toss in a small handful of celery,
carrots, and mushrooms….and 1/2 tsp fresh ginger. Sprinkle with garlic powder and salt. Stir fry until mushrooms start to brown and
stick to bottom of pan, making nice brown specks….about 1 minute. Pour a few TBLES water into skillet to deglaze,
scrape off and retrieve all those delish bits of mushroom on the bottom of pan. This adds so much flavor to your
veggies! YUM!
seconds. Add 1 TBLE teriyaki sauce, 1
TBLE oyster sauce, stir fry 30 seconds. Pour into large dish and keep in warm
oven.
cups)….Stir in 1/2 tsp fresh ginger, stir fry 1 minutes. Add 1 TBLE teriyaki sauce, 1 TBLE oyster
sauce, and a sprinkle of salt and garlic powder. Add 1 handful zucchini, 1 handful red
peppers, and 1 small handful green onions. Stir fry 30 more seconds until all
is hot, covered with sauce, and combined.
scrape the bottom of the pan well.
Transfer to the warm dish full of stir-fried veggies in oven… toss with
veggies. Keep warm in oven while you
repeat above steps. Repeat until all
veggies and noodles are stir-fried!
Serve. YUM!You may also like Amy’s VERY POPULAR: