This easy strawberry syrup is a family tradition and we always have it with the BEST EVER WHOLE WHEAT PANCAKES. Fresh strawberry syrup is also delicious on waffles, crepes, or french toast.
I have also dropped a few spoonfuls of this into my blender when I make smoothies or shakes. And, I’ve used it to make fresh strawberry Italian sodas. There’s so much you can do with this.
I have also made fresh strawberry-orange syrup which is a nice twist on homemade waffles in the winter.
Make it freezer strawberry syrup! The best part of this homemade syrup is you can make huge batches of it in such a short amount of time. When the strawberries go on sale, I make tons of this and FREEZE IT in jars. It lasts up to a year or more in the freezer.
Look at that bright, red strawberry color! I love how homemade strawberry syrup is not that dark color of the store-bought stuff. Instead DIY strawberry syrup is bright and fresh!
Fresh Strawberry Syrup Recipe
Add to the blender:
4 cups of fresh strawberries (cut off the tops)
3/4 cup of sugar (more or less to taste)
Blend until smooth and serve on pancakes. That’s it! Makes about 3 cups of syrup. We put ours in canning jars and put in the freezer for a snowy day. This stuff is also DIVINE on top of vanilla ice cream.
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