sauce. I think it is the PERFECT combination of velvety lemon cheesecake and raspberry sauce that packs the perfect raspberry punch. You’ll LOVE,
LOVE, LOVE this recipe….it’s even better than….! Shhh…don’t tell The Cheesecake Factory….keep this secret among friends!
Love and lemon zest,
accomplish an amazing lemon flavor. Lemon emulsion is similar to pure lemon extract except it is not preserved in alcohol. If used in baking, lemon emulsion does not lose it’s pure, fresh lemon taste (which can happen with lemon extract when it is cooked at high temperatures).
Place napkins/paper towels in bottom of plastic liner….place prepared crust pan on top of the napkins/paper towels. You can’t see the napkins in this picture….trust me…they are under the
spring form pan!
prevent a soggy crust.
No, No! Just open the oven and move the pan back and forth slightly to see if the middle jiggles slightly like firm jell-o. You want a slight jiggle because if the cheesecake is completely firm at this point, it has over-baked and WILL crack.
You have a BEAUTIFUL cheesecake creation! Look! No cracking…no soggy crust! AWESOME!
Simmer until sauce is slightly thickened and has turned this amazing dark, rich, red color. See how glossy and shiny it looks? This happens after about 3-5 minutes.
1 cup flour
1/4 cup sugar
1 teaspoon fresh lemon zest
1/2 cup butter, softened
1 egg yolk lightly beaten
1/4 teaspoon vanilla
the bottom and half-way up the sides of a greased 9-inch spring form pan. Bake
at 400 degrees for 8 minutes. Cool.
3/4 teaspoon fresh lemon zest
1 ½ teaspoons lemon emulsion (optional)
1/4 teaspoon vanilla
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
4 large eggs
2 egg yolks
1/4 cup whipping cream
Place napkins/paper towels in bottom of plastic liner….place prepared crust pan on top of the napkins/paper towels. Pour cheese cake mixture into to crust pan.
bake for 50 minutes at 300 degrees. If you have a gas oven, it will be much longer. My gas oven takes 90 minutes to cook the cheese cake at 300 degrees).
2 cups raspberries
1/3 cup sugar
2 tsp corn starch
1/8 tsp salt
Stir together. Simmer over med heat until slightly thickened about 3-5 minutes. Cool.Enjoy! Let me know if you like it!
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