Spring Salad with a Balsamic Glaze Reduction, Avocado, Crunchy Bacon, Fresh Apples,
Candied Pecans and Bleu Cheese Crumbles
add pecans to pan with leftover grease, add sugar and a generous sprinkle of salt. Stir constantly and cook over medium heat. Watch as sugar quickly caramelizes and turns the pecans a glossy caramely shiny color. This happens quickly so watch closely so you don’t burn the pecans. Remove from heat and cool on a plate.