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Make the sugar cookie dough as directed in my recipe. Then follow these steps:
1. Line a large cookie sheet with parchment paper or grease it as desired.
2. Plop all your sugar cookie dough onto the pan. Press it down.
3. Use your rolling pin to help evenly spread out the sugar cookie dough throughout the entire pan. You can press down with your hands too.
4. Keep the thickness about the same as you would if these were individual sugar cookies. Not too thin or too thick. It may overlap on the edges in some areas or not be long enough in others. Cut off any excess and use it to fill in any empty spots (don’t eat it, though you will want to, I know).
Bake at 350 for about 10-15 minutes. Watch it though. Every oven is different.
You want the cookies to look lightly golden
Cut into cookie bars.
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