Grandma's 5 Minute Fudge Recipe | Making Life Blissful

My Grandma made the easiest fudge recipe at Christmas. It’s decadent and satisfies a chocolate craving right away. It’s Grandma’s Five Minute Fudge recipe. Really, it only takes about 5 minutes. The fudge is so simple that my little brother could make it while he was a college student–now that’s amazing!

For 5 Minute Fudge all you need is:

1.5 bags of chocolate chips

1 can of sweetened condensed milk

2-3 handfuls of marshmallows

Nuts or peppermint pieces are optional

1. In a medium bowl combine the milk and the chocolate chips. Try to coat all the chips.

2. Melt for 2 minutes in the microwave. Stir it well and heat a few seconds more as needed to melt all the chips.

3. Stir in marshmallows–as many as desired as long as they melt (about 2-3 handfuls). The marshmallows must melt so you can put it in the microwave for a few seconds if needed.

4. Add in nuts too, if desired. It should look all melted like this picture.

5. Pour into a buttered pan or dish. And you’re done!!!! Let it cool and then cut.

If you want you can add some crushed candy canes on top before it cools. I love to add a little peppermint. Keep in mind, this step may add a minute or two . . . .heehee.

This is great when you need a last minute holiday dessert! It also freezes well. So you can make some ahead of time and save it for your Christmas party!

I hope you love it!

Grandma’s Five Minute Fudge

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1 1/2 bags of chocolate chips

1 can of sweetened condensed milk (14 oz)

2-3 handfuls of mini marshmallows

nuts or crushed candy canes are optional

In a medium bowl combine milk and chocolate chips. Melt in the microwave for 2 minutes. Check and stir the chips. Heat for a few more seconds in the microwave as needed to melt all the chocolate chips. Add the handfuls of marshmallows (and nuts) and stir well. You want all the marshmallows to melt. If needed put in the microwave for just a few SECONDS. Pour into a buttered pan or dish. If desired, add peppermint candy cane pieces before it cools. Let cool in fridge and then cut and serve. Done!

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