Easy Chicken Tortilla Casserole. I first had this cheesy mix of chicken and tortillas at My Sis’s house way back when I was a newlywed. Ever since we rarely go a winter without having this a few times. It’s yummy. It’s warm. It’s cheesy. And of course it’s easy (because I don’t like complicated). It’s like layered enchiladas, or chicken enchilada casserole, I guess. Try it and let me know if you like it! Here’s the recipe:
These are the basic ingredients: chicken, salsa, corn tortillas, cream of chicken*, cheese.
Chicken Tortilla Casserole
2 cups of diced or shredded chicken breasts
2 cups salsa (any kind, though Herdez is yummy)
1 can of cream of chicken soup (OR I’ve used whipping cream before)
2-3 cups grated cheese
30 corn tortillas (approximate)