HEAVENLY MORSELS: The easiest cookie you'll ever make.

It’s holiday cookie time! I’m sharing with you one of my family’s favorite Christmas cookies. They are called HEAVENLY MORSELS. It’s a vintage recipe from my Granny. We make them every year, not just because they are scrumptious and chewy, but because they are sooooo simple. These cookies take only 3 ingredients. THREE! The holidays are busy enough. My Granny used to make these cookies. Then My Mama made them every Christmas. Now I make them too. (I’m so glad Granny didn’t pass down a complicated recipe–KUDOS to Granny!).

These Heavenly Morsels cookies are chewy and soft and I love the shiny texture.

Here is what you need to make Heavenly Morsels:

1 pkg of chocolate chips

16 whole graham crackers

1 can sweetened condensed milk

Watch my YouTube video of me making these Heavenly Morsels

{CLICK HERE FOR RECIPE VIDEO}

Crush the graham crackers into fine crumbs.

I put mine in a ziploc bag and crush with a rolling pin.

Mix sweetened milk and the chocolate chips in a bowl. When chocolate chips are coated, add the crumbs.

(I didn’t show this exactly . . . I wanted you to see all 3 ingredients together. So make sure you mix the first two before the crumbs are added). I mix it all by hand with a spoon.

You will end up with a sticky batter. (Make sure all the crumbs are wet and gooey)

Drop by teaspoonfuls on a greased cookie sheet. Bake at 350 for 10 minutes. The cookies spread and look shiny (like they are not done, but they really are). They harden quickly and turn chewy when you pull them out of the oven. They freeze well. I make them early in December, freeze ’em, and pull them out again on Christmas Eve.

Mmmmm. A simple morsel of heaven.

Merry Christmas and Happy New Year!!!!!