Delicious Caramel Bottom Sweet Rolls that will change your life! Try this yummy caramel cinnamon roll recipe today.
Hi! It’s Amy J. here again! I’m Making Life Blissful’s recipe contributor and today I am sharing THE BEST SWEET ROLL RECIPES I have found. These win! Hands down! You won’t find any
better! I guarantee it! People have asked me specifically to make these for their birthday presents, for social gatherings, for breakfast and lunch parties, holidays gatherings, you name it!! For years I have been on the lookout for THE BEST cinnamon roll recipe….well… I have found it. It’s these Caramel Bottom Cinnamon Rolls! My friend Becki S., who is famous for her sweet
rolls, shared her recipe for Caramel Bottom Cinnamon Rolls with me and I have been in love ever since.
You may also like more information on BOSCH MIXERS and from jandjkitchen.com
Caramel Bottom Cinnamon Rolls:
that look CREAMY-RICH and AMAZING!
Bottom Cinnamon Rolls:
sugar
syrup
and pour in bottom of one greased jelly roll pan. Spread out to evenly distribute.
inch. Place on top of caramel in jelly roll pan…4 across and 5 down. Cover with greased plastic wrap. Let rise until double, about 30 minutes (depending on the room temperature). Bake at 350 degrees for about 20-25 minutes or until the caramel is bubbling up between the rolls in the middle of the pan (rolls will be golden brown). Cool slightly and drizzle with Cream Glaze.
Glaze:
cream
softened
orange extract…optional, but delish!