1. Wash your strawberries and slice about half of them into nice thin slices.  Use the other half of the strawberries to make homemade strawberry syrup, if desired.

2. For homemade strawberry syrup you just need a blender.  The fresh syrup really makes this delicious.  The basic idea is blending some strawberries and sugar together with just a tiny bit of water.  See my Fresh Strawberry Syrup in 5 Minutes post.

3. You’ll need about 1-2 cups of syrup.  Make it and set it aside while you whip your fresh cream.  You can also use Cool Whip, but fresh is BEST!

4.  Start layering all your ingredients.  Start with the whipped cream.  Then layer Oreos on top of the cream.  Next, add your melty ice cream.  Make sure you ice cream is soft and can be spread around.  Let it sit out for a few minutes before layering this dessert.  Then drizzle some strawberry syrup and layer the sliced strawberries.  Repeat layers as many times as desired.

NOTE: We used Double Stuff in these pictures, but we’ve actually decided we like regular Golden Oreos better.  You can also crush the Oreos here instead of leaving them whole

5. Finish it with cream, crushed Oreos, and a drizzle of strawberry syrup.  Cover and freeze your dessert until ready to eat.  When ready to serve, let the dessert stand at room temperature for about 10 minutes.