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Homemade Microwave Fudge Pudding

Microwave Fudge Pudding 13

Ingredients

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  • Microwave Fudge Pudding
  • 2 1/2 cups milk
  • 2 Tbs. cornstarch
  • 1 tsp. vanilla
  • 1 cup semisweet chocolate chips

Instructions

  1. In a medium microwaveable bowl stir milk, cornstarch, and vanilla until smooth. Microwave on high for 7-9 minutes or until boiling. Take out of the microwave and stir 3 times with a whisk. Boil for 1 more minute. Stir in the chocolate chips until smooth, then spoon into dishes. Cover and chill. Makes four servings.

Notes

  • Mix the cornstarch in very well so it’s not clumpy. Also, using high quality chocolate chips make it tastes creamier and more rich.

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