In a medium microwaveable bowl stir milk, cornstarch, and vanilla until smooth. Microwave on high for 7-9 minutes or until boiling. Take out of the microwave and stir 3 times with a whisk. Boil for 1 more minute. Stir in the chocolate chips until smooth, then spoon into dishes. Cover and chill. Makes four servings.
Notes
Mix the cornstarch in very well so it’s not clumpy. Also, using high quality chocolate chips make it tastes creamier and more rich.