Turkey Apple Bacon Wraps
Use leftover Thanksgiving turkey to make this quick, healthy lunch wrap! Made even better with smoked turkey and smoked bacon! You can even use rotisserie chicken or lunch meat. Make it healthier with whole wheat tortilla wraps, light cream cheese, and turkey bacon.
- Prep Time: 10
- Total Time: 10
- Yield: 4 1x
Ingredients
Units
Scale
- 4 Whole Wheat Flour Tortillas (regular works well too)
- 2 cups of smoked turkey or chicken, diced
- 4 slices of bacon
- 2 cups of salad greens (I use romaine lettuce and spinach)
- 1 apple, cored and diced
- 8 TB of cream cheese spread (whipped or light work well)
- seasoning salt, to taste
- pepper, to taste
Instructions
- Spread 1-2 TB of cream cheese on each tortilla wrap. A thin layer is all you need. Sprinkle seasoning salt and pepper to taste, directly onto the cream cheese. Add 1/2 cup of turkey or chicken, 1/4 of the diced apples, 1/2 cup of salad greens, and 1 slice of bacon (crumbled) to each wrap. Roll up the wrap and slice diagonally in half. Serve immediately or save in the fridge for up to 24 hours.
