Easy Carrot Cake Trifle with Caramel
A delicious carrot cake trifle dessert complete with a caramel and whipped cream topping.
Ingredients
Units
Scale
- 1 carrot cake (9x13 any recipe) To make it easier, you can use your favorite spice cake mix with 1 cup of shredded carrots mixed in.
- 4 cups of whipped cream.
- 1 jar of caramel sauce
- 1 cup of crushed pecans
- 8 oz. box of cream cheese
- 1 cup of sugar
- About 1/4 cup of milk
Instructions
- ut your cake into cubes, whip your cream, and crush the pecans. Put the cream cheese and sugar in a bowl and beat them together until smooth. Add the milk until it has the consistency of glaze, or thin frosting. Then start layering in a medium size bowl or trifle dish. Start with the cream cheese glaze, then add cake cubes so they can soak in the glaze. Add the caramel, whipped cream, and pecans. To make it look pretty, save some whipped cream and pecans to adorn the top. Continue layering until all the ingredients are gone. Refrigerate for at least 2 hours. Enjoy!
Nutrition
- Serving Size: 6
