Strawberry Jell-O Trifle
Yummy summer Jell-O dessert with strawberries, cake, and whipped cream. And it looks pretty too!
Ingredients
Scale
- 1 white or yellow cake (9x13 any recipe)
- 4 cups of vanilla pudding (strawberry might be fun too.)
- 3–4 cups of whipped cream
- About 15 strawberries
- 3–4 cups of set strawberry Jell-O
Instructions
- Start by making the Jello as directed on the box. Let it set in the fridge for a few hours. Wash and slice the strawberries. Cut your cake into cubes, whip your cream, and make your pudding. Then start layering in a medium size bowl or trifle dish. Start with the pudding, then add cake cubes so they can soak in the pudding. Add the fruit, whipped cream, and Jello. To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating strawberries and cake cubes.Continue layering until all the ingredients are gone, finishing with whip cream on top. Refrigerate for at least 2 hours. Enjoy!
Nutrition
- Serving Size: 6