Name: Banana Split Trifle Recipe
Ingredients: 4 cups of vanilla pudding (instant is fine); 2-3 cups of white cake cubes (9×13 is best, any recipe will do); 3-4 of whipped cream (fresh is best); About 1 cup of sugar; 2 bananas, sliced; 15-20 strawberries, sliced; 1/4 c. of nuts, chopped (pecans, almonds, walnuts); 1 jar of hot fudge; 10-15 maraschino cherries; optional: strawberry ice cream topping or caramel topping

Banana Split Trifle Recipe

Print Recipe

Tastes like a classic banana split! Great way to serve banana splits to a crowd!

Author: Lisa Jorgensen

Ingredients

Units Scale

4 cups of vanilla pudding (instant is fine)
2-3 cups of white cake cubes (9x13 is best, any recipe will do)
3-4 of whipped cream (fresh is best)
About 1 cup of sugar
2 bananas, sliced
15-20 strawberries, sliced
1/4 c. of nuts, chopped (pecans, almonds, walnuts)
1 jar of hot fudge
10-15 maraschino cherries
optional: strawberry ice cream topping or caramel topping

Cook Mode Prevent your screen from going dark

Instructions

Wash and pat the berries dry. Peel the bananas and slice them. Let them air dry while you prep the rest. Cut your cake into cubes, whip your cream, and make your pudding. Then start layering in a medium size bowl or trifle dish. Start with the pudding, then add cake cubes so they can soak in the pudding. Add the fruit and whip cream. To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating with strawberries, cake, bananas, etc. Continue layering until all the ingredients are gone, finishing with whip cream on top. Refrigerate for at least 2 hours. Enjoy!

Nutrition

Serving Size: 6

Find it online: https://makinglifeblissful.com/2017/06/banana-split-trifle.html