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Banana Cream Trifle

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A delicious twist on the classic banana cream dessert! A easy trifle recipe.

Ingredients

Scale
  • 1 yellow cake (9x13 is best, any recipe will do.)
  • 4 cups of banana or vanilla pudding (instant is fine)
  • 3–4 cups of whipped cream (fresh is best)
  • 2–3 bananas
  • 5–10 graham crackers (or 3 cups of vanilla wafers)
  • 1 cup sugar
  • Nuts (optional)

Instructions

  1. Peel and slice the bananas. Crush up the graham crackers in a bag and set the bananas and crushed up graham crackers aside.
  2. Cut your cake into cubes, whip your cream, and make your pudding. Then start layering in a medium size bowl or trifle dish.  Start with the pudding, then add cake cubes so they can soak in the pudding.  Add the fruit and whip cream.
  3. To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating bananas and cake cubes.
  4. Continue layering until all the ingredients are gone, finishing with whip cream on top.  Refrigerate for at least 2 hours.  Enjoy!

Find it online: https://makinglifeblissful.com/2017/06/banana-cream-trifle.html