An simple yet fancy Valentine dessert. Pink and red trifle to celebrate Valentine’s day!
4 cups cheesecake flavor pudding (instant works fine, also vanilla flavor is okay) — color pink with food coloring or use strawberry flavor
3–4 cups whipped cream (fresh is best!)
2–3 cups of cake cubes (about a 9x13 size cake)
1 cup raspberries
2 cups strawberries (sliced)
Optional: you can add more berries if you like–the more the better!
Wash and pat the berries dry. Let them air dry while you prep the rest. Cut your cake into cubes, whip your cream, and make your pudding. Then start layering in a medium size bowl or trifle dish. Start with the pudding, then add cake cubes so they can soak in the pudding. Add the fruit and whip cream. To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating with strawberries, cake, raspberries etc. Continue layering until all the ingredients are gone, finishing with whip cream on top. Refrigerate for at least 2 hours. Enjoy!