Potato Cinnamon Roll Recipe
Ingredients
Scale
1 pkg. dry yeast
1/2 cup warm water
1 TB sugar
Prep yeast as directed on pkg. Then add:
1/2 cup oil
1/2 cup sugar
1 tsp. salt
1/2 cup potato flakes (this is the SECRET-just use regular mashed potato flakes)
2 eggs, beaten
1 1/2 cups milk
4 1/2 cups flour
Mix all ingredients until you have a nice dough. Then follow the next steps below:
Roll out the dough. Then spread dough with:
1 cup melted butter
Then mix:
1/2--3/4 cup brown sugar
1/4 cinnamon
Sprinkle all over dough on top of butter. Use more cinnamon/sugar if needed.
Instructions
Roll into a log and cut into slices. Place on a greased pan. In order to fill the gaps, place extra dough (from the ends of the log) in between the rolls. cover and let rise for 1 hour until doubled. Bake at 350 degrees until golden on top. Frost with your favorite frosting.
Notes
My Man uses dental floss to cut his dough so nicely.
