Potato Cinnamon Roll Recipe

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Author: Lisa Jorgensen

Ingredients

Scale

1 pkg. dry yeast
1/2 cup warm water
1 TB sugar

Prep yeast as directed on pkg. Then add:

1/2 cup oil
1/2 cup sugar
1 tsp. salt
1/2 cup potato flakes (this is the SECRET-just use regular mashed potato flakes)
2 eggs, beaten
1 1/2 cups milk
4 1/2 cups flour

Mix all ingredients until you have a nice dough. Then follow the next steps below:

Roll out the dough. Then spread dough with:

1 cup melted butter

Then mix:

1/2–3/4 cup brown sugar

1/4 cinnamon

Sprinkle all over dough on top of butter. Use more cinnamon/sugar if needed.

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Instructions

Roll into a log and cut into slices. Place on a greased pan. In order to fill the gaps, place extra dough (from the ends of the log) in between the rolls. cover and let rise for 1 hour until doubled. Bake at 350 degrees until golden on top. Frost with your favorite frosting.

Notes

My Man uses dental floss to cut his dough so nicely.

Find it online: https://makinglifeblissful.com/2014/02/potato-cinnamon-roll-recipe.html