Lemonade Ice Cream Pie
Frosted lemonade meets creamy lemon pie! You’ll love this frozen lemonade pie!
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
Units
Scale
- 1/2 gallon vanilla ice cream, softened (frozen yogurt works well too if you want a healthier option)
- 12 oz. can of frozen lemonade
- 1 pre-made graham cracker crust
- OR
- 1 pkg. graham crackers, crushed
- 1/4 cup sugar
- 1/2 cube margarine, melted
- Whipped cream and sliced lemon (optional)
Instructions
- Mix graham crackers, butter, and sugar. Press the mixture into a pie tin. (Or use the pre-made crust.) Mix softened ice cream and lemonade in a large bowl until blended well. Spread ice cream/lemonade mixture over crust. Sprinkle top with graham cracker crumbs and refreeze. You can top the pie with whipped cream and sliced lemon if you’d like.
Notes
- Keep frozen until ready to serve.
Nutrition
- Serving Size: 6
