Frosted lemonade meets creamy lemon pie! You’ll love this frozen lemonade pie!
Prep Time:5
Total Time:5 minutes
Ingredients
Scale
1/2 gallon vanilla ice cream, softened (frozen yogurt works well too if you want a healthier option)
12 oz. can of frozen lemonade
1 pre-made graham cracker crust
OR
1 pkg. graham crackers, crushed
1/4 cup sugar
1/2 cube margarine, melted
Whipped cream and sliced lemon (optional)
Instructions
Mix graham crackers, butter, and sugar. Press the mixture into a pie tin. (Or use the pre-made crust.) Mix softened ice cream and lemonade in a large bowl until blended well. Spread ice cream/lemonade mixture over crust. Sprinkle top with graham cracker crumbs and refreeze. You can top the pie with whipped cream and sliced lemon if you’d like.