Cream Puffs with Fresh Berry Filling
How to make homemade cream puffs with fresh berry cream filling! So easy and delicious!
Ingredients
Units
Scale
For the Cream Puffs
- 1 cup water
- 1 tsp. salt
- 4 eggs
- 1/2 cup butter
- 1 cup flour
For the Berry Filling
- 3 cups whipped cream
- 1 powdered sugar
- 1-2 cups of berries (blackberries and huckleberries are especially good.)
Instructions
For the Puffs
- Heat butter and water to boiling. Add flour all at once. Stir vigorously until mixture leaves sides of pan and clings to spoon. Remove from heat and cool slightly. Add unbeaten eggs one at a time beating thoroughly after each addition. Drop by spoonfuls on greased cookie sheet 1 1/2 inches apart. Bake at 400 degrees about 40 minutes.
For the Filling
- Blend berries in blender until they are somewhat syrupy. Strain them in a mini wire mesh strainer. Whip the cream, and then add powdered sugar and berries. Use a meat injector to inject the cream into the cream puffs and chill them.
