1 chocolate cake mix or favorite chocolate cake recipe (we used Dark Chocolate Fudge in a 9x13 pan.)
1 jar of caramel topping
3-4cups of whipping cream (fresh is best!)
1cupsugar, more or less to taste
1 jar of hot fudge
2 candy bars of your choice such as Heath
Optional: chocolate pudding made according to directions on box
Instructions
Make your cake, and whip your cream. Warm up the hot fudge, and caramel if necessary. Crush up the candy bars. Start to layer your cake in a trifle dish or medium sized bowl, starting with a small layer of caramel. Continue layering until all the ingredients are gone, finishing with whip cream on top. Sprinkle some candy bar crumbs on top to make it look pretty. Refrigerate for at least 2 hours. Enjoy!