Mikie’s AWARD WINNING Pumpkin Muffins
good recipe already….forget it! These
will melt in your mouth with unbelievable texture and flavor! You will thank me when YOU are famous for
these!
makes the best pumpkin muffins/bread….EVER!
Well, you haven’t tried Aunt Mikie’s pumpkin muffins! Seriously. I have tried everyone’s “famous” pumpkin….stuff. Most pumpkin muffins, bread, bars . . . whatever….
taste about the same. Maybe the spices
vary somewhat, but let’s be honest, really it’s all about the
same delicious….but still the same. UNTIL NOW!
muffins almost 10 years ago when Aunt Michaeleen moved to town. Her kids raved about her incredible pumpkin
muffins. I thought, “That’s nice.” I mean, really, how good can a mini muffin
be, right?
love. Pumpkin love. We dumped all other pumpkin recipes and make
ONLY these! A total family
favorite. We have to ration these out as
children have been known to steal away a couple dozen and stash them in undisclosed
locations. These are ridiculously
fabulous! Make them….you will devour
them! Serious pumpkin paradise! Enjoy!
together until combined. Don’t over-mix.
muffin pans….Or use cute little mini muffin papers…I don’t have any. I’m sure they were all glue-gunned together
to create an amazing princess dress for one of the 100 dolls we have kicking
around our house….
Mikie’s AWARD WINNING Pumpkin Muffins
You’ll be famous for these and EVERYONE WILL HOUND YOU TO MAKE THEM!
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can pumpkin)
pudding mix (small 4 oz size)
- Mix oil, applesauce, eggs, pumpkin, and
buttermilk until smooth.
- Mix together sugar, dry pudding mix, flour,
salt, baking soda, and cinnamon.
- Stir wet and dry ingredients together until
combined….don’t over mix. - Scoop into a greased mini muffin pan. Bake at 350 for 15-18 minutes.
- P.S. You can also bake in a bread pan to make a
loaf. Bake at 350 for 25-ish
minutes
for the next one to bake….Nice try….you can’t do it!!